About Rahoma Grains

Small batch kefir, kombucha, cultured vegetables & sourdough bread–this is what we do. We host classes for sourdough and other fermented food and drink. We are a family owned business. Rahoma Grains thrives on educating people about fermented foods and how they promote health and wellness.

Lauren Zumwalt is a Soso native. She believes in the power of fermentation and her excellent health is the proof. Lauren is a celebrated baker and teacher. The Rahoma Grains Signature Rye Loaf is her favorite.