Tools

Our Favorite Tools & Supplies

Sourdough Bread

• Digital Instant Read Thermometer — Knight Butcher in Laurel has a great one & here is a link to one on Amazon:  https://amzn.to/2Lne7hO

• Digital Kitchen Scale — AccuWeight 207 :  https://amzn.to/2NQZRzv

• Dutch Oven — I use a 7 Qt LeCreuset, but there are some more affordable options that work well!  This is a link to Lodge brand:  https://amzn.to/2NRiT8X  and Sam’s Club has a Tramontina brand for about $40 (available in the Hattiesburg store or order here:  https://www.samsclub.com/p/6-5q-dutch-oven-red-in-club-737160/prod18670053?xid=plp_product_1_2)

• Parchment Paper — Zenlogy 12×16 (200 Pcs) Unbleached Parchment Paper Baking Sheets *THE BEST*  https://amzn.to/2PY5Wgq

• Bread Lame (pronounced Lahm) for Scoring — Mure & Peyrot brand  https://amzn.to/2ZROaLc

• Banneton Proofing Basket — 9” by Bread Bosses  https://amzn.to/2HLw5IM

• Norpro Stainless Steel Bench Knife — https://amzn.to/2LnfEEA

• USA Pan Half Sheet Baking Pan (great for English Muffins proofing!) — https://amzn.to/2ZVc1Kg

• Bread Knife — Tojiro Bread Slicer 270mm F (a little pricy but TOTALLY worth it!)    https://amzn.to/2A069EF

• Celtic Sea Salt — 16 oz bag     https://amzn.to/2Lo5J0k

• Cambro 6 Qt Food Storage Container with Lid — great for the bulk ferment process and holds 2 loaves easily    https://amzn.to/2Luu0BQ

• Plastic Bags for Refrigerator Proofing — 18”x24”  https://amzn.to/2LkKA8k

Kefir

• Donna’s LIVE Milk Kefir Grains — https://www.culturedfoodlife.com/store/product/donnas-kefir-grains/

• Donna’s Prebio Plus — food for your good bacteria!  https://www.culturedfoodlife.com/store/product/prebio-plus/

• Mesh Strainers —  Double-ear, set of 4.  These are my favorite by far    https://amzn.to/2HPAOsV

• Fido Jar for Fermenting — HIGHLY recommend!  The airtight environment makes your kefir thicker and creamier.  This is a set of 3, all you will ever need!   https://amzn.to/2NQLRWs

• Ball Wide Mouth Half Gallon Jars — for storing your completed kefir in the fridge  https://amzn.to/2MV4h8M

• Ball Wide Mouth Plastic Storage Caps — https://amzn.to/2NRWWGY

• Ball Dissolvable Labels — https://amzn.to/2LkavwZ

Cultured Vegetables

• Donna’s Cutting Edge Starter Culture — https://www.culturedfoodlife.com/store/product/vegetable-starter-by-cutting-edge-cultures/

• Year of Plenty Air-Lock Fermentation Lids — https://amzn.to/2LqJRkP

• Ball Wide Mouth Half Gallon Jars — for storing your completed kefir in the fridge  https://amzn.to/2MV4h8M

• Ball Wide Mouth Plastic Storage Caps — https://amzn.to/2NRWWGY

• Ball Dissolvable Labels — https://amzn.to/2LkavwZ

Books

• Delay, Don’t Deny: Living an Intermittent Fasting Lifestyle — by Gin Stephens   https://amzn.to/2LqKz1t

• Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads — by Bonnie Ohara, owner of Alchemy Bread  https://amzn.to/2A66Oot

• Tartine Bread — by Chad Robertson, owner of Tartine restaurant in San Francisco   https://amzn.to/2NT0Nnc

• No Crumbs Left: Whole30 Endorsed Recipes for Everyday Food Made Marvelous — by Teri Turner     https://amzn.to/2NOSA34

• Nom Nom Paleo:  Food for Humans — by Michelle Tam & Henry Fong     https://amzn.to/2O2jOnh

• Nom Nom Paleo:  Ready or Not! —  by Michelle Tam & Henry Fong     https://amzn.to/2UtO9w4

• Well Fed:  Paleo Recipes for People Who Love to Eat — by Melissa Joulwan     https://amzn.to/2Uv3XyB

• The Obesity Code:  Unlocking the Secrets of Weight Loss — by Dr. Jason Fung     https://amzn.to/2PLAXUw