Recipes
Cultured Salsa
A fresh and delicious salsa that highlights the power of the tomato and sweet heat.
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Everything Sourdough Crackers
Easy to make crackers that complete any charcuterie board or feed a hungry afternoon crowd. They taste just like your favorite bagel or mix it up with your favorite seed blend.
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Kefir Cheese
A brilliant substitute for cream cheese or sour cream. Use it to make dips and salad dressings or come up with your own creations.
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Rahoma Grains Signature Country Loaf
Our very favorite loaf. A great starter loaf and easy to master. The crumb is tender and the taste is unbelievably delicious.
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Rahoma Grains Signature Rye Loaf
A rye twist on our signature country loaf. Delicious through and through with more sour notes and a hint of stout beer.
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Sourdough Pretzel Buns
Soft pretzel buns that are large enough for sandwiches or burgers. Alternatively, they can be stuffed with cheese prior to baking for the extra mile.
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